Hygienic design and operation of food plant / editor, Ronald Jowitt.

• 資料種別: 図書
• ISBN: 0870553453
• タイトル: Hygienic design and operation of food plant / editor, Ronald Jowitt.
• 版: American ed.
• 著者標目: Jowitt, R.; Society of Chemical Industry (Great Britain) . Food Engineering Panel.
• 出版事項: Westport, Conn. : AVI
• 出版年月日等: 1980.
• 出版年（W3CDTF）: 1980
• 数量: 292 p. : ill. ; 23 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food industry and trade -- Sanitation.; Food industry and trade -- Health aspects.; Food processing plants -- Design and construction.
• LCC: TP373.6
• DDC: 664
• NDLC: PC21
• 一般注記: Published in Great Britain for the Society of Chemical Industry, London by Ellis Horward Limited.; Versions of papers presented and the disscusions which followed at a symposium held April 19-20, 1978 at the National College of Food Technology planned jointly by the Food Machinery Division of the Process Plant Association, the Food Manufacturer's Federation, the British Food Manufacturing Industries Research Association, and the Food Engineering Panel of the Society of Chemical Industry, the organisers.
• 書誌注記: Includes bibliographical references and indexes.
• 所蔵機関: 国立国会図書館
• 請求記号: PC21-47
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006236122; http://id.ndl.go.jp/bib/000006236122
• 整理区分コード: 211