Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others. C. Judson King, editor].

• 資料種別: 図書
• タイトル: Engineering of food preservation and biochemical processes; [papers, by] John A. Abbott [and others. C. Judson King, editor].
• シリーズタイトル: AIChE symposium series, v. 69, no. 132
• タイトル標目: AIChE symposium series ; no. 132.
• 著者標目: Abbott, John A.; King, C. Judson (Cary Judson) , 1934-; American Institute of Chemical Engineers. Food and Bioengineering Division.
• 出版事項: New York : American Institute of Chemical Engineers
• 出版年月日等: 1973.
• 出版年（W3CDTF）: 1973
• 数量: vi, 133 p. illus. 28 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food -- Preservation -- Congresses.; Food industry and trade -- Congresses.; Food Preservation -- methods -- congresses.
• LCC: TP371.2
• DDC: 664/.028
• NDLC: PC111
• 一般注記: Papers from sessions organized by the Food and Bioengineering Division of AIChE and held at the 65th national meeting (Nov. 1972) in New York and the 75th national meeting (June 1972) in Detroit.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: PC111-9
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006241895; http://id.ndl.go.jp/bib/000006241895
• LC control number: 73014699 //r842; https://lccn.loc.gov/73014699
• 整理区分コード: 211