American agriculture and the European market, by Edwin G. Nourse. With the aid of the Council and staff of the Institute of Economics. 1st ed. New York, McGraw-Hill, 1924. (Reprints in social and economic history)
American agriculture and the European market, by Edwin G. Nourse. With the aid of the Council and staff of the Institute of Economics.
Original ed. issued as no. 4 of the Publications of the Institute of Economics of the Brookings Institution, in the subseries: Investigations in inter...
Original ed. issued as no. 4 of the Publications of the Institute of Economics of the Brookings Institution, in the subseries: Investigations in international economic reconstruction.