Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.

• 資料種別: 図書
• タイトル: Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
• 著者標目: Schultz, Harold William, 1910-2005 ( 00455811 )典拠; Oregon. State University, Corvallis. Dept. of Food Science and Technology.; Symposium on Foods: the Chemistry and Physiology of Flavors, Oregon State University, 1965.
• 出版事項: Westport, Conn. : AVI Pub. Co.
• 出版年月日等: 1967.
• 出版年（W3CDTF）: 1967
• 数量: x, 552 p. illus. 24 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Flavor -- Congresses.; Flavoring Agents -- congresses.; Food Analysis -- congresses.
• LCC: TX541
• DDC: 641.1; 664/.07
• 一般注記: Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: 641.1-S989p
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006344296; http://id.ndl.go.jp/bib/000006344296
• LC control number: 66024813; https://lccn.loc.gov/66024813
• 整理区分コード: 211