Food composition table for use in East Asia. A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.

• 資料種別: 図書
• タイトル: Food composition table for use in East Asia. A research project sponsored by National Institute of Arthritis, Metabolism, and Digestive Diseases, and Nutrition Program, and Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division.
• シリーズタイトル: DHEW publication no. (NIH) 73-465
• タイトル標目: DHEW publication ; no. (NIH) 73-465.
• 著者標目: Leung, Woot-tsuen Wu, 1915-; National Institute of Arthritis, Metabolism, and Digestive Diseases (U.S.)
• 出版事項: [Bethesda, Md. : National Institutes of Health]
• 出版年月日等: 1972.
• 出版年（W3CDTF）: 1972
• 数量: xiii, 334 p. 31 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Food -- Composition -- Tables.; Food supply -- East Asia.; Food supply -- Asia, Southeastern.; Food -- tables.; Food Supply -- Asia.
• LCC: TX551
• DDC: 641.1/095
• NDLC: PC25
• 書誌注記: Includes bibliographies.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-15
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000006362144; http://id.ndl.go.jp/bib/000006362144
• LC control number: 73603106 //r863; https://lccn.loc.gov/73603106
• 整理区分コード: 211

• 内容細目: Leung, W.-t W., Butrum, R. R., and Chang, F. H. Proximate composition, mineral and vitamin contents of East Asian foodsRao, M. N. and Polachi, W. Amin...