The Pacific Islands food composition tables.

• 資料種別: 図書
• ISBN: 9251051380 (pbk.)
• タイトル: The Pacific Islands food composition tables.
• 版: 2nd ed.
• 著者標目: 国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )典拠; University of the South Pacific.
• 出版事項: Rome : Food and Agriculture Organization of the United Nations
• 出版年月日等: 2004.
• 出版年（W3CDTF）: 2004
• 数量: xvii, 135 p. ; 30 cm.
• 出版地（国名コード）: IT
• 本文の言語コード: eng
• 件名標目: Food -- Composition -- Tables.; Nutrition -- Oceania -- Tables.
• NDLC: A161
• 一般注記: "The second edition relies on the bulk of work prepared for the first edition, largely by Cecily Dignan and Barbara Burlingame as the original project initiators. Credit for the new analytical work and compilation goes to Shailesh Kumar [et al.] ... with inputs and project oversight from Bill Aalbersberg and Barbara Burlingame"--P. v.; "The University of the South Pacific"--Cover.; "TC/M/Y5432E/1/07.04/1300"--P. [4] of cover.
• 書誌注記: Includes bibliographical references (p. xiv-xvii) and index.
• 所蔵機関: 国立国会図書館
• 請求記号: A161-B147
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000007555236; http://id.ndl.go.jp/bib/000007555236
• RLIN番号: CTYA6773534-B
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 要約等: Traditional Pacific Island diets were diverse and nutritionally appropriate. In recent decades Pacific Islanders have experienced many changes in life...