数量xviii, 1213 p. : ill. ; 29 cm.
一般注記"Prepared by the Council of Experts and published by the Board of Trustees."
"FCC 6."
"2008-2009"--Cover.
Available online by subscription from the United States Pharmacopeial Convention (www.usp.org) .
Includes index.
"USP acquired FCC from the NAS in 2006 and assumed responsibility for its ongoing development and publication. To continue the work of the Food and Nutrition Board of IOM, USP formed a Food Ingredients Expert Committee within its Council of Experts. This Expert Committee is responsible for approving all new and revised standards in FCC."--Pref.