数量xii, 346 p. : ill. ; 25 cm.
一般注記Based on a workshop on safe management of shellfish and harvest waters, held durting 30 Nov to 2 Dec 2004 in Kuala Lumpur, Malaysia, organised by the Water, Sanitation, Hygiene and Health Unit of the World Health Organization., in cooperation with the U.S. Environemntal Protetion Agency, Office of Research and Development.
Published on behalf of the World Health Organization by IWA Publishing.
書誌注記Includes bibliographical references and index.