Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.].

• 資料種別: 図書
• ISBN: 9781847552013; 1847552013
• タイトル: Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods / edited by C.-T. Ho ... [et al.].
• シリーズタイトル: Special publication ; no. 326
• タイトル標目: Special publication (Royal Society of Chemistry (Great Britain) ) ; no. 326.
• 著者標目: Ho, Chi-Tang, 1944-; Royal Society of Chemistry (Great Britain); International Flavor Conference (12th : 2009 : Skiathos, Greece)
• 出版事項: Cambridge : RSC Pub.
• 出版年月日等: c2010.
• 出版年（W3CDTF）: 2010
• 数量: x, 474 p. : ill. ; 25 cm.
• 出版地（国名コード）: GB
• 本文の言語コード: eng
• 件名標目: Flavor -- Congresses.; Food -- Analysis -- Congresses.; Food additives -- Congresses.; Molecular biology.
• DDC: 664.5
• NDLC: PC51
• 一般注記: "Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC51-B5
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000010901815; http://id.ndl.go.jp/bib/000010901815
• OCLC番号: 615830482; https://www.worldcat.org/oclc/615830482
• 目録規則: 英米目録規則
• 整理区分コード: 211