Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; technical editors, Feng Chen, L.M.L. Nollet ; associate editors, Raquel P.F. Guiné ... [et al.].

• 資料種別: 図書
• ISBN: 9780470227213 (hc)
• タイトル: Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; technical editors, Feng Chen, L.M.L. Nollet ; associate editors, Raquel P.F. Guiné ... [et al.].
• 著者標目: Hui, Y. H. (Yiu H.)
• 出版事項: Hoboken, N.J. : Wiley
• 出版年月日等: c2010.
• 出版年（W3CDTF）: 2010
• 数量: xx, 1095 p. : ill. ; 26 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Fruit -- Flavor and odor -- Handbooks, manuals, etc.; Vegetables -- Flavor and odor -- Handbooks, manuals, etc.; Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.; Food -- Sensory evaluation -- Handbooks, manuals, etc.
• LCC: TP440
• DDC: 664/.5
• NDLC: PC61
• 一般注記: Related URL: Cover image http: //catalogimages.wiley.com/images/db/jimages/9780470227213.jpg.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC61-B3
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 000010956951; http://id.ndl.go.jp/bib/000010956951
• LC control number: 2010016633; https://lccn.loc.gov/2010016633
• OCLC番号: 496961948; https://www.worldcat.org/oclc/496961948
• 目録規則: 英米目録規則
• 整理区分コード: 211

• 要約等: "Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Han...