Handbook of plant-based fermented food and beverage technology

• 資料種別: 図書
• ISBN: 9781439849040 (hardback)
• タイトル: Handbook of plant-based fermented food and beverage technology
• 著者・編者: edited by Y. H. Hui; administrative associate editor E. Özgül Evranuz.
• 版: 2nd ed.
• タイトル標目: Handbook of food and beverage fermentation technology.
• 著者標目: Hui, Y. H. (Yiu H.); Evranuz, E. Özgül.
• 出版事項: Boca Raton, FL : CRC Press
• 出版年月日等: c2012.
• 出版年（W3CDTF）: 2012
• 数量: xix, 801 p.
• 形態の詳細: ill.
• 大きさ: 27 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 件名標目: Fermented foods--Handbooks, manuals, etc.; Beverages--Microbiology--Handbooks, manuals, etc.; Fermentation--Handbooks, manuals, etc.; Plant proteins as food--Handbooks, manuals, etc.; Plant products--Handbooks, manuals, etc.; TECHNOLOGY & ENGINEERING / Food Science.
• LCC: TP371.44
• DDC: 664/.024
• NDLC: PC25
• 対象利用者: 一般
• 一般注記: "Handbook of food and beverage fermentation technology" is the first edition of "Handbook of plant-based fermented food and beverage technology" and "Handbook of animal-based fermented food and beverage technology."
• 書誌注記: Includes bibliographical references and an index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-B49
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 023816494; http://id.ndl.go.jp/bib/023816494
• LC control number: 2012000693; https://lccn.loc.gov/2012000693
• 整理区分コード: 211

• 要約等: "This second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The...