Umami : unlocking the secrets of the fifth taste

• 資料種別: 図書
• ISBN: 9780231168908 (cloth : alk. paper); 023116890X (cloth : alk. paper)
• ISBN（エラーコード）: 9780231537582 (ebook); 0231537581 (ebook)
• タイトル: Umami : unlocking the secrets of the fifth taste
• 著者・編者: Ole G. Mouritsen and Klavs Styrbæk; photography, layout, and design, Jonas Drotner Mouritsen; translation and adaptation to English, Mariela Johansen.
• シリーズタイトル: Arts and traditions of the table : perspectives on culinary history
• タイトル標目: Arts and traditions of the table.
• 著者標目: Mouritsen, Ole G. ( 001330846 )典拠; Styrbæk, Klavs ( 001330850 )典拠
• 出版事項: New York : Columbia University Press (出版)
• 出版年月日等: [2014]; 著作権日付 : ©2014
• 出版年（W3CDTF）: 2014
• 数量: xiv, 263 pages
• 形態の詳細: illustrations (chiefly color)
• 大きさ: 27 cm.
• 出版地（国名コード）: US
• 本文の言語コード: eng
• 原文の言語コード: dan
• 表現種別: text
• 機器種別: unmediated
• キャリア種別: volume
• 件名標目: Flavor.; Umami (Taste); Food--Analysis.; Food--Composition.; Food--Biotechnology.; Cooking.; Food Analysis.; Food.; Food Technology.
• LCC: TX541
• NDLC: PC25
• 対象利用者: 一般
• 一般注記: "Originally written and published in Danish, the mother tongue of the authors. The present English edition is a fully updated and revised version of the Danish work, translated and adapted into English by Mariela Johansen"--Page xi.
• 書誌注記: Includes bibliographical references and index.
• 所蔵機関: 国立国会図書館
• 請求記号: PC25-B107
• 連携機関・データベース: 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• 書誌ID（NDLBibID）: 028933202; http://id.ndl.go.jp/bib/028933202
• LC control number: 2013952514; https://lccn.loc.gov/2013952514
• OCLC番号: 863195529; https://www.worldcat.org/oclc/863195529
• 目録規則: RDA
• 整理区分コード: 211

• 内容細目: Prologue : how it all beganWhat exactly is taste and why is it important?The first four : sour, sweet, salty, and bitter...
• 要約等: In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delic...