Advances in fresh-cut fruits and vegetables processing

• 資料種別: 図書
• タイトル: Advances in fresh-cut fruits and vegetables processing
• 著者・編者: edited by Olga Martín-Belloso
• シリーズタイトル: Food preservation technology series
• 著者標目: Martín-Belloso, Olga; Soliva-Fortuny, Robert
• 出版事項: Boca Raton, FL : CRC Press
• 出版年月日等: c2011
• 数量: xiii, 410 p. : ill. ; 25 cm
• 並列タイトル等: Advances in fresh cut fruits and vegetables processing
• LCC: TP440
• DDC: 664/.8
• 一般注記: Summary: "Taking a multidisciplinary approach, this work explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products and their processing as well as consumers' attitude and sensory perceptions. The design of plants and equipment is also presented, taking into account engineering aspects, safety, and HACCP guidelines. Finally, innovations with regard to healthy and attractive products are examined"-- Provided by publisher; Includes bibliographical references and index
• 連携機関・データベース: 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録