Food practices in transition

• 資料種別: 図書
• タイトル: Food practices in transition
• 著者・編者: edited by Gert Spaargaren
• シリーズタイトル: Routledge studies in sustainability transitions
• 著者標目: Spaargaren, Gert; Oosterveer, Peter; Loeber, Anne
• 出版事項: New York : Routledge
• 出版年月日等: 2012
• 出版年（W3CDTF）: 2012
• 数量: xix, 356 p. : ill. ; 24 cm
• LCC: HD9000.5
• 対象利用者: 一般
• 一般注記: Summary: "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."-- Provided by publisher; Includes bibliographical references and index
• 連携機関・データベース: 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録; http://opac.cc.affrc.go.jp/