Bibliotheca nutritio et dieta

• 資料種別: 図書
• タイトル: Bibliotheca nutritio et dieta
• 出版事項: Karger
• 出版地（国名コード）: sz
• 対象利用者: 一般
• 関連情報: Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978; https://cir.nii.ac.jp/crid/1130000794249103360; Nutrition in pregnancy and growth; https://cir.nii.ac.jp/crid/1130000794676239232; Malnutrition--a problem of industrial societies? = Fehlernährung--ein Problem der Industriegesellschaft?; https://cir.nii.ac.jp/crid/1130000795508431488; Nutrition and technology of foods for growing humans : proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971; https://cir.nii.ac.jp/crid/1130000795829619200; Marine foods = Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 ; volume editors, J.C. Somogyi, D. Hötzel; https://cir.nii.ac.jp/crid/1130000796099078144; New aspects of nutritional status : 30th Symposium of the European Academy of Nutritional Sciences, Vienna, July 7-9, 1993; https://cir.nii.ac.jp/crid/1130000796257021696; Influence of modern style of life on food habits of man = Einfluss des modernen Lebens auf die Ernährungsgewohnheiten des Menschen; https://cir.nii.ac.jp/crid/1130000796333092992; World-wide problems of nutrition research and nutrition education = Weltweite Probleme der Ernährungsforschung und Ernärungsaufklärung; https://cir.nii.ac.jp/crid/1130000796546310912; Early recognition and intervention in nutrition-dependent diseases = Früherkennung und Behandlung ernährungsbedingter Krankheiten; https://cir.nii.ac.jp/crid/1130000796741878272; Role of trace elements for health promotion and disease prevention : proceedings of the 1996 Annual Meeting of the European Academy of Nutritional Sciences, Copenhagen, August 22-24, 1996; https://cir.nii.ac.jp/crid/1130000796831724800; Functions of vitamins beyond recommended dietary allowances; https://cir.nii.ac.jp/crid/1130000796999156352; Nutritional adaptation to new life styles; https://cir.nii.ac.jp/crid/1130000797041585792; Scientific evidence for dietary targets in Europe : 22nd Symposium of the Group of European Nutritionists on the Scientific Evidence for Dietary Targets in Europe, Athens, April 9-11, 1984; https://cir.nii.ac.jp/crid/1130000797047232512; Nutrition in early childhood and its effects in later life; https://cir.nii.ac.jp/crid/1130000797445385216; Antibiotics in agriculture : proceedings of the Fifth Symposium of the Group of European Nutritionists in Jouy-en Josas, April 25-27, 1966; https://cir.nii.ac.jp/crid/1130000797724605824; Vollwertige Ernährung und Gemeinschaftsverpflegung; https://cir.nii.ac.jp/crid/1130000797994086912; Minor constituents in foods : proceedings of the fourth Symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965; https://cir.nii.ac.jp/crid/1130282268724716928; Early signs of nutritional deficiencies : proceedings of the thirteenth Symposium of the Group of European Nutritionists, Sofia and Varna, May 28-31, 1974; https://cir.nii.ac.jp/crid/1130282268730088064; Zusammenhang zwischen ernährung und Zahnkaries : Vorträge des Symposiums in der Universität Zürich, 16.-18. Oktober 1962, veranstaltet vom Institut für Ernährungsforschung der Stiftung "Im Grüene", Rüschlikon-Zürich; https://cir.nii.ac.jp/crid/1130282268865943808; Emerging problems in human nutrition; https://cir.nii.ac.jp/crid/1130282268908290048; Nutritional impact of food processing : 25th Symposium of the Group of European Nutritionists on the Impact of Food Processing, Reykjavik, September 2-4, 1987; https://cir.nii.ac.jp/crid/1130282268930285696; Food technology in the year 2000 : proceedings of the International Minisymposium on Food Technology in the Year 2000, Helsinki, November 14, 1989; https://cir.nii.ac.jp/crid/1130282268946838528; Nutritional deficiencies in industrialized countries; https://cir.nii.ac.jp/crid/1130282269288442112; Nutrition in the prevention of disease; https://cir.nii.ac.jp/crid/1130282270040819968; Nutrition and neurobiology : 23rd Symposium of the Group of European Nutritionists on Nutrition and Neurobiology, Bonn, May 9-11, 1985; https://cir.nii.ac.jp/crid/1130282270350569088; Nutritional, psychological and social aspects of obesity = Diätetische, psychologische und soziale Aspekte des Übergewichts; https://cir.nii.ac.jp/crid/1130282270865192448; Nutritional problems of the elderly; https://cir.nii.ac.jp/crid/1130282270924475648; Nutrition and cardiovascular risks : 29th Symposium of the Group of European Nutritionists, Balatonföldv́ar, April 24-26, 1991; https://cir.nii.ac.jp/crid/1130282270940883328; Nutritional aspects of physical performance : 15th symposium of the Group of European Nutritionists, Wageningen, June 8-10, 1977; https://cir.nii.ac.jp/crid/1130282271193478784; Malnutrition is a problem of ecology : (Papers presented at a conference on world-wide nutrition problems, sponsored by the International Union of Nutritional Sciences, held October 1-7, 1968 in Bellagio/Como.); https://cir.nii.ac.jp/crid/1130282271259882624; Nutritional aspects of the development of bone and connective tissue : proceedings of the seventh symposium of the Group of European Nutritionists, Cambridge, June 1968; https://cir.nii.ac.jp/crid/1130282271744186752; The scientific basis for vitamin intake in human nutrition; https://cir.nii.ac.jp/crid/1130282271811429248; Nutritional aspects of fats; https://cir.nii.ac.jp/crid/1130282272872468352; Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?; https://cir.nii.ac.jp/crid/1130282273179419136; Nutrition and nervous system; https://cir.nii.ac.jp/crid/1130282273325126912; Antivitamins : proceedings of the symposium of the Institute of Nutrition Research of Green Meadow Foundation, October 19-21, 1964, Zurich and Feldbach = Antivitamine : vorträge des symposiums in Zürich und Feldbach, 19. bis 21. Oktober 1964, veranstaltet vom Institut für Ernährungsforschung der Stiftung 《Im Grüene》; https://cir.nii.ac.jp/crid/1130285376178578560
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA03946884#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA03946884 : BA03946884

目次

Foreign substances and nutrition : 16th Symposium of the Group of European Nutritionists, Budapest, November 8-10, 1978

Nutrition in pregnancy and growth

Malnutrition--a problem of industrial societies? = Fehlernährung--ein Problem der Industriegesellschaft?

Nutrition and technology of foods for growing humans : proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971

Marine foods = Lebensmittel aus dem Meer : Symposium on "Marine Foods", International Foundation for the Promotion of Nutrition Reserch and Nutrition Education, Knokke, September 28-29, 1989 ; volume editors, J.C. Somogyi, D. Hötzel