Hispanic foods : chemistry and flavor

• 資料種別: 図書
• ISBN: 0841239738
• タイトル: Hispanic foods : chemistry and flavor
• 著者・編者: Michael H. Tunick, editor, Elvira González de Mejia, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
• 著者標目: Tunick, Michael H.; González de Mejia, Elvira; American Chemical Society. Meeting; https://ci.nii.ac.jp/author/DA00033699; American Chemical Society. Division of Agricultural and Food Chemistry; https://ci.nii.ac.jp/author/DA01288651
• 出版事項: American Chemical Society
• 出版年月日等: c2007
• 出版年（W3CDTF）: 2006
• 大きさ: 24 cm
• 出版地（国名コード）: us
• 本文の言語コード: en
• 件名標目: Food -- Composition -- Congresses; Food -- Analysis -- Congresses; Food -- Sensory evaluation -- Congresses; Hispanic American consumers -- Congresses
• LCC: TP372.5
• 対象利用者: 一般
• 一般注記: "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California on March 13-17, 2005."--Pref.; Includes bibliographical references and indexes
• 関連情報: ACS symposium series; https://cir.nii.ac.jp/crid/1130000796377339392
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA81203915#entity; https://lccn.loc.gov/2006048373
• 掲載誌: ACS symposium series; https://cir.nii.ac.jp/crid/1130000796377339392
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA81203915 : BA81203915
• LC control number: 2006048373; https://lccn.loc.gov/2006048373