Factors affecting disinfection by-product formation during chloramination

• 資料種別: 図書
• ISBN: 0898679060
• タイトル: Factors affecting disinfection by-product formation during chloramination
• 著者・編者: prepared by James M. Symons ... [et al.]
• 著者標目: Symons, James M.; Xia, Rebecca; Speitel, Gerald E.; Diehl, Alicia C.; Hwang, Cordelia J.; Krasner, Stuart W.; Barrett, Sylvia E.; AWWA Research Foundation; https://ci.nii.ac.jp/author/DA05322354; American Water Works Association; https://ci.nii.ac.jp/author/DA03269760
• 出版事項: AWWA Research Foundation : American Water Works Association
• 出版年月日等: c1998
• 出版年（W3CDTF）: 1998
• 大きさ: 28 cm
• 出版地（国名コード）: us
• 本文の言語コード: en
• 件名標目: Water -- Purification -- Disinfection -- By-products; Drinking water -- Purification -- United States; Water -- Purification -- Chlorination; Chloramines; Water chemistry
• LCC: TD459
• 対象利用者: 一般
• 一般注記: "Sponsored by: AWWA Research Foundation."; Bibliography: p. 309-323; Other authors: Rebecca Xia, Gerald E. Speitel Jr., Alicia C. Diehl, Cordelia J. Hwang, Stuart W. Krasner, Sylvia E. Barrett
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB26517884#entity; https://lccn.loc.gov/97017672
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB26517884 : BB26517884
• LC control number: 97017672; https://lccn.loc.gov/97017672