The food of Paris : authentic recipes from Parisian bistros and restaurants

• 資料種別: 図書
• ISBN: 9625939911
• タイトル: The food of Paris : authentic recipes from Parisian bistros and restaurants
• 著者・編者: by Marie-Noël Rio ; photography by Jean-François Hamon ; styling by Sophie Jacquesson ; translation by Vincent Vichit-Vadakan
• 著者標目: Rio, Marie-Noël; https://ci.nii.ac.jp/author/DA13150822; Hamon, Jean-François; https://ci.nii.ac.jp/author/DA13826229; Jacquesson, Sophie; Vichit-Vadakan, Vincent
• 出版事項: Periplus
• 出版年月日等: c2002
• 出版年（W3CDTF）: 2002
• 大きさ: 21 × 23 cm
• 出版地（国名コード）: si
• 本文の言語コード: en
• 件名標目: Cookery, Italian -- Northern Style; Cookery -- Italy -- Piedmont; Cookery -- Italy -- Lombardy
• 対象利用者: 一般
• 一般注記: Featuring recipes from the restrautants: A & M Le Bistrot, Chez Casimir, Chez Catherine, Marty, Mollard, Les Olivades, Paris Main d'Or, Rôtisserie du Beaujolais, Sain-Antoine, Le Train Bleu, Le Troquet, Le Zéphyr; Includes index; Distributed by: Tuttle Publishing (USA, Japan, Korea), Berkeley Books (AsiaPacific)
• 関連情報: Periplus world cookbooks; https://cir.nii.ac.jp/crid/1130282271999663488
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA60237828#entity; https://lccn.loc.gov/2002101481
• 掲載誌: Periplus world cookbooks; https://cir.nii.ac.jp/crid/1130282271999663488
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA60237828 : BA60237828
• LC control number: 2002101481; https://lccn.loc.gov/2002101481