Food chemistry, function and analysis

• 資料種別: 図書
• タイトル: Food chemistry, function and analysis
• 著者・編者: editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard
• 著者標目: Williamson, Gary; Marangoni, Alejandro G.; https://ci.nii.ac.jp/author/DA13523045; Gerrard, Juliet A.; https://ci.nii.ac.jp/author/DA13387184
• 出版事項: Royal Society of Chemistry
• 大きさ: 24 cm
• 出版地（国名コード）: uk
• 対象利用者: 一般
• 関連情報: Anthocyanins from natural sources : exploiting targeted delivery for improved health; https://cir.nii.ac.jp/crid/1130003903035122944; Food proteins and peptides : emerging biofunctions, food and biomaterial applications; https://cir.nii.ac.jp/crid/1130007347592236695; Non-extractable polyphenols and cartenoids : importance in human nutrition and health; https://cir.nii.ac.jp/crid/1130282269583857920; Food Contact Materials Analysis : mass spectrometry techniques; https://cir.nii.ac.jp/crid/1130282271645457792; Sensing techniques for food safety and quality control; https://cir.nii.ac.jp/crid/1130282272884002944; Cereal grain-based functional foods : carbohydrate and phytochemical components; https://cir.nii.ac.jp/crid/1130286429697787904; Dietary supplements with antioxidant activity : understanding mechanisms and potential health benefits; https://cir.nii.ac.jp/crid/1130298422450902659; DNA techniques to verify food authenticity : applications in food fraud; https://cir.nii.ac.jp/crid/1130566851515829888; Biogenic amines in food : analysis, occurrence and toxicity; https://cir.nii.ac.jp/crid/1130566851611747840; Vitamin E : chemistry and nutritional benefits; https://cir.nii.ac.jp/crid/1130566852807262848; Edible oil structuring : concepts, methods and applications; https://cir.nii.ac.jp/crid/1130567904192802688; Legumes : nutritional quality, processing and potential health benefits; https://cir.nii.ac.jp/crid/1130567907760932480; Edible fungi : chemical composition, nutrition and health effects; https://cir.nii.ac.jp/crid/1130859204716999430; Pigmented cereals and millets : bioactive profile and food applications; https://cir.nii.ac.jp/crid/1130861372404264721; Handbook of cheese chemistry; https://cir.nii.ac.jp/crid/1130861372404265393; Steviol glycosides : cultivation, processing, analysis and applications in food; https://cir.nii.ac.jp/crid/1131412329122960128; Food irradiation technologies : concepts, applications and outcomes; https://cir.nii.ac.jp/crid/1131693807285590656; Food biosensors; https://cir.nii.ac.jp/crid/1131975282262259456
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB24962762#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB24962762 : BB24962762

目次

Anthocyanins from natural sources : exploiting targeted delivery for improved health

Food proteins and peptides : emerging biofunctions, food and biomaterial applications

Non-extractable polyphenols and cartenoids : importance in human nutrition and health

Food Contact Materials Analysis : mass spectrometry techniques

Sensing techniques for food safety and quality control