Bamboo shoot : superfood for nutrition, health and medicine

• 資料種別: 図書
• ISBN: 9780367467418
• タイトル: Bamboo shoot : superfood for nutrition, health and medicine
• 著者・編者: Nirmala Chongtham and Madho Singh Bisht
• 版: First edition
• 著者標目: Chongtham, Nirmala; Bisht, Madho Singh
• 出版事項: CRC Press
• 出版年月日等: 2021
• 出版年（W3CDTF）: 2021
• 出版地（国名コード）: us
• 本文の言語コード: en
• 件名標目: Bambusa; Plant Shoots; Nutritive Value; Phytochemicals -- therapeutic use; Functional Food
• LCC: SB317.B2
• 対象利用者: 一般
• 一般注記: Includes bibliographical references and index; Summary: "Bamboo is an ordinary plant with extraordinary properties. Bamboo is an important resource for a healthy planet, and its shoots hold manifold nutritional benefits. Based on 18 years of research, Bamboo Shoot: Superfood for Nutrition, Health and Medicine details health-promoting bioactive compounds found in bamboo and offers practical guidance on how this vegetable, bamboo shoot, is used for food fortification. Bamboo shoots aid in the prevention of cardiovascular disease, cancer, diabetes, hypertension and obesity. Exploring the tradition and culture of bamboo in Asian countries, this book provides information on the science behind the nutritional value of bamboo shoots"-- Provided by publisher
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BC00420875#entity; https://lccn.loc.gov/2020020484
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BC00420875 : BC00420875
• LC control number: 2020020484; https://lccn.loc.gov/2020020484