Research Bulletin

• 資料種別: 図書
• タイトル: Research Bulletin
• 著者・編者: University of Missouri, College of Agriculture, Agricultural Experiment Station
• 出版事項: University of Missouri, College of Agriculture, Agricultural Experiment Station
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: The change of form with age in the dairy cow; https://cir.nii.ac.jp/crid/1130000794457244672; The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition; https://cir.nii.ac.jp/crid/1130000794839955072; Effect of limited food on growth of beef animals; https://cir.nii.ac.jp/crid/1130000797047829888; Changes in chemical composition on different planes of nutrition; https://cir.nii.ac.jp/crid/1130000797222824960; The relation of feed consumed to protein and energy retention; https://cir.nii.ac.jp/crid/1130000797402456960; Erosion and surface runoff under different soil conditions; https://cir.nii.ac.jp/crid/1130000797450759168; Certain responses of apple trees to nitrogen applications of different kinds and at different seasons; https://cir.nii.ac.jp/crid/1130000797638521984; Experiments in field plot technic for the preliminary determination of comparative yields in the small grains; https://cir.nii.ac.jp/crid/1130000797679415040; Growth of oak in the Ozarks; https://cir.nii.ac.jp/crid/1130000798169005312; Silage investigations : loss of nutrients in the silo and during the field curing of corn; https://cir.nii.ac.jp/crid/1130000798375712000; Changes in the composition of the mature dairy cow while fattening; https://cir.nii.ac.jp/crid/1130000798398342144; Changes produced in apple trees by various types of pruning; https://cir.nii.ac.jp/crid/1130282268778185856; The chemical nature of a colloidal clay; https://cir.nii.ac.jp/crid/1130282269281368064; Changes in form and weight on different planes of nutrition; https://cir.nii.ac.jp/crid/1130282269464652928; Normal immunity reactions of the cow and the calf with reference to antibody transmission in the colostrum; https://cir.nii.ac.jp/crid/1130282269750573568; Observations on winter injury; https://cir.nii.ac.jp/crid/1130282269960890752; The relation of temperature to blossoming in the apple and the peach; https://cir.nii.ac.jp/crid/1130282270005670656; Effect of several ingredients used in the manufacture of commercial ice cream on the change in temperature during the freezing process; https://cir.nii.ac.jp/crid/1130282270119921152; The minimum protein requirement for growing dairy heifers; https://cir.nii.ac.jp/crid/1130282270123644544; The effect of different percentages of butterfat on the physical properties of ice cream; https://cir.nii.ac.jp/crid/1130282270357763968; Studies in the nutrition of the strawberry; https://cir.nii.ac.jp/crid/1130282271032446592; Changes in proportions of carcass and offal on different planes of nutrition; https://cir.nii.ac.jp/crid/1130282271142338176; The nutrients required to develop the bovine fetus; https://cir.nii.ac.jp/crid/1130282271413836672; Investigations of the hardening process in vegetable plants; https://cir.nii.ac.jp/crid/1130282271668464256; Annual and biennial bearing in York apples; https://cir.nii.ac.jp/crid/1130282272448390784; The effect of the sugar content in the manufacture of commercial ice cream; https://cir.nii.ac.jp/crid/1130282272713424768; A classification of soybeans; https://cir.nii.ac.jp/crid/1130282272954169088; Precipitation and the growth of oaks at Columbia, Missouri; https://cir.nii.ac.jp/crid/1130282273339834496
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA4693871X#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA4693871X : BA4693871X