Safety evaluation of certain mycotoxins in food : FAO. pbk

• 資料種別: 図書
• ISBN: 9251046646; 9241660473
• タイトル: Safety evaluation of certain mycotoxins in food
• 巻次・部編番号: : FAO. pbk; : WHO. pbk
• 著者・編者: prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
• 著者標目: Joint FAO/WHO Expert Committee on Food Additives. Meeting; https://ci.nii.ac.jp/author/DA09146934; World Health Organization; https://ci.nii.ac.jp/author/DA00076104; International Program on Chemical Safety; https://ci.nii.ac.jp/author/DA0122458X; Food and Agriculture Organization of the United Nations; https://ci.nii.ac.jp/author/DA01510476
• 出版事項: World Health Organization ; IPCS
• 出版年月日等: 2001
• 出版年（W3CDTF）: 2001
• 大きさ: 23 cm
• 出版地（国名コード）: sz
• 本文の言語コード: en
• 件名標目: Mycotoxins -- Contresses; Mycotoxicoses -- Congresses; Carboxylic acids -- Toxicology -- Congresses; Aflatoxins -- Congresses; Ochratoxins -- Toxicology -- Congresses; Trichothecenes -- Toxicology -- Congresses; Risk assessment -- Congresses; Food contamination -- Congresses
• LCC: RA1242.M94
• 対象利用者: 一般
• 一般注記: Includes bibliographical references
• 関連情報: FAO food and nutrition paper; https://cir.nii.ac.jp/crid/1130000796816867328; WHO food additives series; https://cir.nii.ac.jp/crid/1130000798366742016
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA68791943#entity; https://lccn.loc.gov/2002494558
• 掲載誌: FAO food and nutrition paper; https://cir.nii.ac.jp/crid/1130000796816867328; WHO food additives series; https://cir.nii.ac.jp/crid/1130000798366742016
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA68791943 : BA68791943
• LC control number: 2002494558; https://lccn.loc.gov/2002494558