Biochemistry research trends

• 資料種別: 図書
• タイトル: Biochemistry research trends
• 出版事項: Nova Science Publishers
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: Biofuels and biochemicals production by microbes; https://cir.nii.ac.jp/crid/1130000793952586368; Hydrogen peroxide : detection, applications and health implications; https://cir.nii.ac.jp/crid/1130000794174833920; Tannins : biochemistry, food sources and nutritional properties; https://cir.nii.ac.jp/crid/1130000794463273472; Carotenoids : food sources, production and health benefits; https://cir.nii.ac.jp/crid/1130000795304256384; Glutathione : biochemistry, mechanisms of action and biotechnological implications; https://cir.nii.ac.jp/crid/1130000796101563008; Calcium phosphate : structure, synthesis, properties, and applications; https://cir.nii.ac.jp/crid/1130000796319075968; Fatty acids : types, roles, and health effects; https://cir.nii.ac.jp/crid/1130000797413351808; Lipase : functions, synthesis and role in disease; https://cir.nii.ac.jp/crid/1130000798367460224; Leucine : biology, consumption and benefits; https://cir.nii.ac.jp/crid/1130282268803691648; Carotenoids : properties, effects and diseases; https://cir.nii.ac.jp/crid/1130282268941162240; Detergents : types, components and uses; https://cir.nii.ac.jp/crid/1130282268944976256; The role of ionic liquids in the chemical industry; https://cir.nii.ac.jp/crid/1130282269254133888; Vitamin B12 : chemical aspects, transport, cause and symptoms of deficiency, dietary sources and health benefits; https://cir.nii.ac.jp/crid/1130282269750653568; Oligosaccharides : sources, properties and applications; https://cir.nii.ac.jp/crid/1130282269822270208; Circular dichroism : theory and spectroscopy; https://cir.nii.ac.jp/crid/1130282269845482624; Zinc : characteristics, uses and benefits; https://cir.nii.ac.jp/crid/1130282270049616384; Lignin : structural analysis, applications in biomaterials and ecological significance; https://cir.nii.ac.jp/crid/1130282270299529472; Chondroitin sulfate : structure, uses and health implications; https://cir.nii.ac.jp/crid/1130282271334869504; Protein-protein interactions (PPIs) : types, methods for detection and analysis; https://cir.nii.ac.jp/crid/1130282271684592384; Recent research developments in foldamer chemistry; https://cir.nii.ac.jp/crid/1130282272780477952; Handbook on protein purification : industry challenges and technological developments; https://cir.nii.ac.jp/crid/1130566852490869760; Lignin : biosynthesis, functions and economic significance; https://cir.nii.ac.jp/crid/1130848327573427840
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB05969287#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB05969287 : BB05969287

目次

Biofuels and biochemicals production by microbes

Hydrogen peroxide : detection, applications and health implications

Tannins : biochemistry, food sources and nutritional properties

Carotenoids : food sources, production and health benefits

Glutathione : biochemistry, mechanisms of action and biotechnological implications