Diet and health in modern Britain

• 資料種別: 図書
• ISBN: 0709919220
• タイトル: Diet and health in modern Britain
• 著者・編者: edited by Derek J. Oddy and Derek S. Miller
• 著者標目: Oddy, Derek J.; https://ci.nii.ac.jp/author/DA07446890; Miller, Derek S.; Historians and Nutritionists Seminar
• 出版事項: Croom Helm
• 出版年月日等: c1985
• 出版年（W3CDTF）: 1985
• 大きさ: 23 cm
• 出版地（国名コード）: uk
• 本文の言語コード: en
• 件名標目: Diet -- Great Britain -- History -- Congresses; Food supply -- Great Britain -- History -- Congresses; Food industry and trade -- Great Britain -- History -- Congresses; Food-Processing Industry -- History -- Great Britain -- Congresses; Food Supply -- History -- Great Britain -- Congresses; Nutrition -- History -- Great Britain -- Congresses; Great Britain
• LCC: TX360.G7; RA784
• 対象利用者: 一般
• 一般注記: Based on papers given at the Historians and Nutritionists Seminars, held 1976-1983 at Queen Elizabeth College, University of London; Includes bibliographical references
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA03898012#entity; https://lccn.loc.gov/85007754
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA03898012 : BA03898012
• LC control number: 85007754; https://lccn.loc.gov/85007754