Water content of frozen or deep-frozen poultry : examination of methods of determination Turkeys

• 資料種別: 図書
• ISBN: 9282502414; 9282513793
• タイトル: Water content of frozen or deep-frozen poultry : examination of methods of determination
• 巻次・部編番号: Turkeys; Guinea-fowls and ducks
• 著者標目: Commission of the European Communities; https://ci.nii.ac.jp/author/DA00309519
• 出版事項: Office for Official Publications of the European Communities
• 出版年月日等: 1976-1979
• 出版年（W3CDTF）: 1976
• 大きさ: 30 cm
• 出版地（国名コード）: lu
• 本文の言語コード: en
• 件名標目: Frozen poultry. Contents: Water. Measurement. Techniques Reports, surveys; Poultry, Frozen; Poultry -- Weight and measurement
• LCC: TS1968
• 対象利用者: 一般
• 一般注記: At head of title: Commission of the European Communities; "Manuscript finished in April 1976"--[Main]; "Manuscript finished in December 1977"--Turkeys; "Manuscript finished in January 1979"--Guinea-fowls and ducks; "CB-NA-78-042-EN-C"--Back cover of "Turkeys"; "CB-NA-79-067-EN-C"--Back cover of "Guinea-fowls and ducks"
• 関連情報: Information on agriculture; https://cir.nii.ac.jp/crid/1130000794349529472
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA84945276#entity
• 掲載誌: Information on agriculture; https://cir.nii.ac.jp/crid/1130000794349529472
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA84945276 : BA84945276