Developments series

• 資料種別: 図書
• タイトル: Developments series
• 出版事項: Elsevier Applied Science : Applied Science
• 並列タイトル等: The Developments series
• 出版地（国名コード）: uk
• 本文の言語コード: en
• 対象利用者: 一般
• 関連情報: Inspection and testing; https://cir.nii.ac.jp/crid/1130000793720593024; Developments in water treatment; https://cir.nii.ac.jp/crid/1130000794163951744; Developments in food colours; https://cir.nii.ac.jp/crid/1130000794344441216; Materials and fabrication; https://cir.nii.ac.jp/crid/1130000794735788032; Developments in food analysis techniques; https://cir.nii.ac.jp/crid/1130000794813149824; Developments in soil mechanics; https://cir.nii.ac.jp/crid/1130000794831539072; Developments in sweeteners; https://cir.nii.ac.jp/crid/1130000794929568896; The mechanics and mechanisms of fracture in metals; https://cir.nii.ac.jp/crid/1130000795234418432; Developments in composite materials; https://cir.nii.ac.jp/crid/1130000795238292480; Developments in food carbohydrate; https://cir.nii.ac.jp/crid/1130000795344904192; Developments in injection moulding; https://cir.nii.ac.jp/crid/1130000795414500608; Developments in block copolymers; https://cir.nii.ac.jp/crid/1130000795465088256; Extrusion; https://cir.nii.ac.jp/crid/1130000795513581568; Lactose and minor constituents; https://cir.nii.ac.jp/crid/1130000795824715520; Developments in geophysical exploration methods; https://cir.nii.ac.jp/crid/1130000796221373440; Developments in heat exchanger technology; https://cir.nii.ac.jp/crid/1130000796234768128; Developments in close range photogrammetry; https://cir.nii.ac.jp/crid/1130000796372160768; Developments in prestressed concrete; https://cir.nii.ac.jp/crid/1130000796612269824; Developments in GRP technology; https://cir.nii.ac.jp/crid/1130000796892944512; Developments in meat science; https://cir.nii.ac.jp/crid/1130000796932214400; Model studies; https://cir.nii.ac.jp/crid/1130000797196999552; Developments in polymer degradation; https://cir.nii.ac.jp/crid/1130000797236046464; Developments in building maintenance; https://cir.nii.ac.jp/crid/1130000797309986816; Improving product performance; https://cir.nii.ac.jp/crid/1130000797638704512; Developments in Polymer Photochemistry; https://cir.nii.ac.jp/crid/1130000797684738048; Developments in crystalline polymers; https://cir.nii.ac.jp/crid/1130000797760376448; Developments in food proteins; https://cir.nii.ac.jp/crid/1130000797776895616; Developments in rubber technology; https://cir.nii.ac.jp/crid/1130000797951672704; Developments in reinforced plastics; https://cir.nii.ac.jp/crid/1130000798106100352; Disaccharidases; https://cir.nii.ac.jp/crid/1130000798185751808; Synthetic rubbers; https://cir.nii.ac.jp/crid/1130000798234066816; Developments in polymer characterisation; https://cir.nii.ac.jp/crid/1130282268627742336; Network formation and cyclisation in polymer reactions; https://cir.nii.ac.jp/crid/1130282268661297664; Developments in polymer stabilisation; https://cir.nii.ac.jp/crid/1130282268686702848; Flaw analysis; https://cir.nii.ac.jp/crid/1130282268710533248; Developments in thin-walled structures; https://cir.nii.ac.jp/crid/1130282268830946048; Developments in hydraulic engineering; https://cir.nii.ac.jp/crid/1130282268833086208; Developments in sewerage; https://cir.nii.ac.jp/crid/1130282268900868480; Properties of laminates; https://cir.nii.ac.jp/crid/1130282269136547584; Developments in food microbiology; https://cir.nii.ac.jp/crid/1130282269254255872; Developments in rubber and rubber composites; https://cir.nii.ac.jp/crid/1130282269295264256; Developments in food packaging; https://cir.nii.ac.jp/crid/1130282269340319104; Developments in flow measurement; https://cir.nii.ac.jp/crid/1130282269452032000; Developments in ionic polymers; https://cir.nii.ac.jp/crid/1130282269552235136; Developments in polymer fracture; https://cir.nii.ac.jp/crid/1130282269574054272; Stress-strain modelling of soils; https://cir.nii.ac.jp/crid/1130282269846028928; Pressure vessel codes and standards; https://cir.nii.ac.jp/crid/1130282270229693440; Lipids; https://cir.nii.ac.jp/crid/1130282270245259136; Developments in oriented polymers; https://cir.nii.ac.jp/crid/1130282270261217408; Developments in stress analysis; https://cir.nii.ac.jp/crid/1130282270282798464; Stress analysis; https://cir.nii.ac.jp/crid/1130282270686348032; https://cir.nii.ac.jp/crid/1130282270727796352; Resin matrix aspects; https://cir.nii.ac.jp/crid/1130282270850949376; Functional milk proteins; https://cir.nii.ac.jp/crid/1130282271023521408; Thermoplastic rubbers; https://cir.nii.ac.jp/crid/1130282271132591104; Ionic and ring-opening polymerisation and the polymerisation of conjugated dienes; https://cir.nii.ac.jp/crid/1130282271226247424; Developments in soft drinks technology; https://cir.nii.ac.jp/crid/1130282271438335104; Free radical, condensation, transition metal and template polymerisations; https://cir.nii.ac.jp/crid/1130282271645995008; Developments in electronics for offshore fields; https://cir.nii.ac.jp/crid/1130282271757844352; Developments in biodegradation of hydrocarbons; https://cir.nii.ac.jp/crid/1130282271779486336; Proteins; https://cir.nii.ac.jp/crid/1130282271952341504; Developments in petroleum engineering; https://cir.nii.ac.jp/crid/1130282271983740672; Developments in boundary element methods; https://cir.nii.ac.jp/crid/1130282272044313600; Design for specific applications; https://cir.nii.ac.jp/crid/1130282272053291648; Processing fabrication; https://cir.nii.ac.jp/crid/1130282272127216128; Developments in adhesives; https://cir.nii.ac.jp/crid/1130282272137208704; Developments in concrete technology; https://cir.nii.ac.jp/crid/1130282272139377664; Developments in petroleum geology; https://cir.nii.ac.jp/crid/1130282272165063424; Developments in lighting; https://cir.nii.ac.jp/crid/1130282272235443840; Developments in chromatography; https://cir.nii.ac.jp/crid/1130282272275432832; Developments in highway pavement engineering; https://cir.nii.ac.jp/crid/1130282272539340928; Developments in polyurethane; https://cir.nii.ac.jp/crid/1130282272582971136; Developments in stress analysis for pressurised components; https://cir.nii.ac.jp/crid/1130282272998342144; Developments in food preservation; https://cir.nii.ac.jp/crid/1130282273114105472; https://cir.nii.ac.jp/crid/1130282273218954880; Developments in plastics technology; https://cir.nii.ac.jp/crid/1130282273315618176; Developments in fire protection of offshore platforms; https://cir.nii.ac.jp/crid/1130282273322680064
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA00559021#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA00559021 : BA00559021

目次

Inspection and testing

Developments in water treatment

Developments in food colours

Materials and fabrication

Developments in food analysis techniques