Rowman & Littlefield studies in food and gastronomy

• 資料種別: 図書
• タイトル: Rowman & Littlefield studies in food and gastronomy
• 出版事項: Rowman & Littlefield
• 大きさ: 24 cm
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: Food history almanac : over 1300 years of world culinary history, culture, and social influence; https://cir.nii.ac.jp/crid/1130000795312048768; Food at sea : shipboard cuisine from ancient to modern times; https://cir.nii.ac.jp/crid/1130000798074976768; Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world; https://cir.nii.ac.jp/crid/1130282269407582592; Cooking and eating in Renaissance Italy : from kitchen to table; https://cir.nii.ac.jp/crid/1130282270141476352; Lunch : a history; https://cir.nii.ac.jp/crid/1130282270181645184; Nazi hunger politics : a history of food in the Third Reich; https://cir.nii.ac.jp/crid/1130282272149243520; To eat or not to eat meat : how vegetarian dietary choices influence our social lives; https://cir.nii.ac.jp/crid/1130848326056307456; Nomadic food : anthropological and historical studies around the world; https://cir.nii.ac.jp/crid/1130848326299705856
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB16262754#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB16262754 : BB16262754

目次

Food history almanac : over 1300 years of world culinary history, culture, and social influence

Food at sea : shipboard cuisine from ancient to modern times

Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world

Cooking and eating in Renaissance Italy : from kitchen to table

Lunch : a history