The chemistry of foods : with microscopic illustrations

• 資料種別: 図書
• タイトル: The chemistry of foods : with microscopic illustrations
• 著者・編者: by James Bell
• 著者標目: Bell, James; https://ci.nii.ac.jp/author/DA14026024
• 出版事項: Chapman and Hall
• 出版年月日等: [1881]-
• 出版年（W3CDTF）: 1881
• 大きさ: 20 cm
• 並列タイトル等: Victoria and Albert Museum science handbook
• 出版地（国名コード）: uk
• 本文の言語コード: en
• 件名標目: Food -- Analysis; Food composition
• LCC: TX545
• 対象利用者: 一般
• 一般注記: "This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1; On series t.p. following series title: Branch Museum, Bethnal Green; On cover of both volumes appears, probably by error, a related series title: South Kensington Museum art handbook; Pt. 1. Tea, coffee, cocoa, sugar, etc; Includes index
• 関連情報: South Kensington Museum science handbooks; https://cir.nii.ac.jp/crid/1130282269400374272
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BA62380039#entity; https://lccn.loc.gov/85221257
• 掲載誌: South Kensington Museum science handbooks; https://cir.nii.ac.jp/crid/1130282269400374272
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BA62380039 : BA62380039
• LC control number: 85221257; https://lccn.loc.gov/85221257