Food microbiology and food safety

• 資料種別: 図書
• タイトル: Food microbiology and food safety
• 著者・編者: series editor Michael P. Doyle
• 著者標目: Doyle, Michael P.
• 出版事項: Springer
• 出版年月日等: 2011-
• 出版年（W3CDTF）: 2011
• 大きさ: 24 cm
• 出版地（国名コード）: us
• 対象利用者: 一般
• 関連情報: Food safety for farmers markets : a guide to enhancing safety of local foods; https://cir.nii.ac.jp/crid/1130000795998688256; Foodborne pathogens : virulence factors and host susceptibility; https://cir.nii.ac.jp/crid/1130000797732453376; Innovations in technologies for fermented food and beverage industries; https://cir.nii.ac.jp/crid/1130000798129516160; Stress responses of lactic acid bacteria; https://cir.nii.ac.jp/crid/1130282271095961728; Retail food safety; https://cir.nii.ac.jp/crid/1130282272072423296; Food allergens : best practices for assessing, managing and communicating the risks; https://cir.nii.ac.jp/crid/1130848328736948736
• 関連情報（URI）: https://ci.nii.ac.jp/ncid/BB07125118#entity
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: CiNii Books; https://ci.nii.ac.jp/books
• NACSIS書誌ID（NCID）: https://ci.nii.ac.jp/ncid/BB07125118 : BB07125118

目次

Food safety for farmers markets : a guide to enhancing safety of local foods

Foodborne pathogens : virulence factors and host susceptibility

Innovations in technologies for fermented food and beverage industries

Stress responses of lactic acid bacteria

Retail food safety