著者・編者Ferran Adria, Juli Soler, Albert Adrià
一般注記Translated from the Spanish
First published 2008
Includes texts: "Your questions about elBulli ", "The early years of Ferran Adrià", "Creativity means not copying", "The stages of developing a dish", "Knowledge is essential for judging the products", "Shopping in Roses", "How dose the reservation system work?", "The elBulli team", "Creative methods I","Shopping in Barcelona", "A history of elBulli", "Creative methods II", "The menu at elBulli", "A guest's path through the restaurant", "What happens between a restaurant and its guests?", "The electronic wine list", "The kitchens at elBulli ", "Cooking and art", "Creative methord III", "elBulli in numbers".
連携機関・データベース国立情報学研究所 : CiNii Research
NACSIS書誌ID(NCID)https://ci.nii.ac.jp/ncid/BB24151216 : BB24151216