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- 資料種別
- 図書
- 並列タイトル等
- OECD documentation in food and agricultureDocumentation series in food agriculture of the European productivity agencyDocumentation in agriculture and food
- 出版地（国名コード）
- fr
- 対象利用者
- 一般
- 関連情報
- Intellectual investment in agriculture for economic and social developmentThe development of agricultural apprenticeship schemesInterdisciplinary research in input/output relationships and production functions to improve decisions and efficiency for poultry production : an outline of concepts and methods for joint technical/economic studiesSanitary regulations for fish and fish productsAgricultural documentation : the responsibilities of libraries and information servicesArtichokes, cherries, cabbages, cucumbers, asparagusAgricultural advisory services : development in OECD member countriesMarket intelligence for agricultural advisers : guidelines for the preparation of national manualsMarketing and distribution margins for livestock and meat in O.E.E.C. countriesAgricultural advisory services in Europe and North AmericaList of agricultural press and periodicals in OEEC member countries : prepared under the fatis projectNational systems of seed certificationAdvisory work in farm managementHigher education in agriculture : report of the 1965 conferenceHigher education in agriculture report of the 1962 conferenceCatalogue of the types and sizes of wooden packaging for fruit and vegetables used in Europe : supplement to the catalogue published in 1958 = Catalogue des types dimensionnels d'emballages en bois pour fruits et légumes utilisés en EuropeInternational standardisation of fruit and vegetables : artichokes, cherries cabbages cucumbers, asparagusOECD scheme for the varietal certification of cereal seed moving in international tradeCatalogue of agricultural filmsCo-operative research on input/output relationships in use of fertilizers in crop production : an outline of concepts and methods for joint technical/economic studiesCo-operation between research in agricultural natural sciences and agricultural economics : report of the 1963 seminarProgramme planning : a simple method of determining high profit production plans on individual farmsMeat grading in O.E.E.C. member countriesThe economic effects of fresh meat prepackaging in member countries of the O.E.C.DAgricultural advisory services in Europe and North America : 1963Agricultural vocational training in Europe and North AmericaMarketing and distribution margins for eggs in O.E.E.C. countriesInternational standardisation of fruit and vegetablesTrained manpower for to-morrow's agricultureCost-return relationships in agricultureFarmers marketing organisationsWork planning methods in agriculture and horticulturePromotion of work study in the agricultural and horticultural advisory servicesLa recherche en économie rurale : instituts et principaux thèmes de recherche = Research in agricultural economics : institutes and main fields of researchAgricultural regions in the O.E.E.C. countriesThe contribution of home economics towards rural development projectsMethods of forecasting pig meat production in O.E.E.C. member countriesAgricultural regions in the E.E.C. : study carried out jointly by the E.E.C. and the O.E.E.C.Marketing of fruit and vegetables in Spain and Turkey : 2nd supplement to the printed report on the marketing fruit and vegetables in EuropeGeographic and occupational mobility of rural manpowerUse of radiations and radio-isotopes in food and agriculture : list of research institutes and scientists in OECD member countries = Utilisation des techniques d'irradiation et des isotopes radioactifs dans la recherche agronomique : répertoire des instituts et des chercheurs dans les pays membres de l'OCDESurvey on the organisation of marketing poultry meat with special emphasis on broilersOrganisation and structure of the milk markets in O.E.C.D. member countriesObstacles to shifts in the use of landMarketing of fruit and vegetables in Yugoslavia : supplement to the printed report on the maketing of fruit and vegetables in EuropeGrass,clover and lucerne trials in O.E.E.C. countriesInterdisciplinary research in input/output relationships and production functions to improve decisions and efficiency for cow milk production : an outline of concepts and methods for joint technical/economic studiesAdvisory work in agricultural marketingInterdisciplinary cooperation in technical and economic agricultural researchProblems of manpower in agricultureRecommendations on the international standardisation of packaging for fruit and vegetables = Recommandations pour la normalisation internationale des emballages de fruits et légumesAgricultural advisory services in O.E.E.C. countries in the Mediterranean areaAgricultural education at university levelConcepts of productivity measurement in agriculture on a national scaleTraining of advisers in agricultural marketingMarketing and distribution margins for milk and milk products in O.E.E.C. countriesHigher education in agricultureO.E.C.D. standard code for the official testing of agricultural tractorsPre-packaging for fruit and vegetables : report of the European Conference and Exhibition held in LondonApplication of marketing and consumer research for livestock products in the United StatesLexicon of terminology used in the fruit and vegetables trade = Répertoire des termes en usage dans le marché des fruits et légumesInternational standardisation of fruit and vegetablesInterdisciplinary research in input/output relationships and production functions to improve decisions and efficiency for beef production : an outline of concepts and methods for joint technical/economic studiesSanitary regulations for livestock and meat in the O.E.C.D. countries : in relation to the trade and commercial regulationsThe professional training of teachers in vocational agricultural schools : project no. 6/14-IVConsumer education in food and agricultural products with special emphasis on milk and fishO.E.C.D. scheme for the varietal certification of herbage seed moving in international tradeMarketing and consumption of frozen fish in O.E.E.C countries : report presented at the meeting of experts on deepfrozen foods, held in Verona from the 6th to 12th October 1959La formation et le perfectionnement des professeurs d'enseignement professionnel agricoleNutritive and therapeutic value of fruit and vegetablesLivestock diseases and the organisation of veterinary services in EuropeThe consumption of fruit and vegetables in O.E.E.C. countries : report of the European meeting of experts on the consumption of fruit and vegetablesRegional rural development programmes with special emphasis on depressed agricultural areas including mountain regionsOrganisation of the wholesale meat markets in EuropeCo-operative research to improve input/output data in cow milk productionWork requirement data for farm management purposes
- 連携機関・データベース
- 国立情報学研究所 : CiNii Research
- 提供元機関・データベース
- CiNii Books