Effects of Carbonation on Swallowing: Systematic Review and Meta‐Analysis

• 資料種別: 記事
• タイトル: Effects of Carbonation on Swallowing: Systematic Review and Meta‐Analysis
• 著者標目: Ayano Nagano; https://orcid.org/0000-0002-0629-085X; Keisuke Maeda; https://orcid.org/0000-0001-7132-7818; Akio Shimizu; Kenta Murotani; Naoharu Mori
• 出版年月日等: 2022-01-17
• 出版年（W3CDTF）: 2022-01-17
• タイトル（掲載誌）: The Laryngoscope
• 巻号年月日等（掲載誌）: 132 10
• 掲載巻: 132
• 掲載号: 10
• 掲載ページ: 1924-1933
• 掲載年月日（W3CDTF）: 2022-01-17
• ISSN（掲載誌）: 0023852X
• 出版事項（掲載誌）: Wiley
• 件名標目: Otorhinolaryngology
• 対象利用者: 一般
• DOI: 10.1002/lary.30019
• 作成日（W3CDTF）: 2022-01-17
• 著作権情報: http://onlinelibrary.wiley.com/termsAndConditions#vor
• 関連情報（URI）: https://onlinelibrary.wiley.com/doi/pdf/10.1002/lary.30019; https://onlinelibrary.wiley.com/doi/full-xml/10.1002/lary.30019
• 参照: Effects of thickened carbonated cola in older patients with dysphagia; https://cir.nii.ac.jp/crid/1360017282461990528; Rheology for Safe Swallowing 3; https://cir.nii.ac.jp/crid/1390017998021763328
• 参照: Effect of Carbonated Beverages on Pharyngeal Swallowing in Young Individuals and Elderly Inpatients; https://cir.nii.ac.jp/crid/1360002215320201216; Brain and behavioral effects of swallowing carbonated water on the human pharyngeal motor system; https://cir.nii.ac.jp/crid/1360011145074789632; Confidence intervals for the number needed to treat; https://cir.nii.ac.jp/crid/1360011145163109504; Impact of carbonation on neurogenic dysphagia and an exploration of the clinical predictors of a response to carbonation; https://cir.nii.ac.jp/crid/1360017286292516736; Effects of a Dual Swallow-Attention Task on Swallow and Cognitive Performance Measures; https://cir.nii.ac.jp/crid/1360017286292730112; Variations in the amplitude and duration of hyolaryngeal elevation during swallow: Effect of sour and carbonated liquid bolus; https://cir.nii.ac.jp/crid/1360017287195383424; Examining the Role of Carbonation and Temperature on Water Swallowing Performance: A Swallowing Reaction-Time Study; https://cir.nii.ac.jp/crid/1360292618895149824; An Investigation of Taste Intensity, Palatability, Effervescence, and Sip Volumes of Carbonated Liquid Stimuli for Use in Videofluoroscopic Studies; https://cir.nii.ac.jp/crid/1360298761621521024; Effects of chemesthetic stimuli mixtures with barium on swallowing apnea duration; https://cir.nii.ac.jp/crid/1360298763126423680; Sarcopenia and dysphagia: Position paper by four professional organizations; https://cir.nii.ac.jp/crid/1360567185473302272; Exploring the effects of synchronous pharyngeal electrical stimulation with swallowing carbonated water on cortical excitability in the human pharyngeal motor system; https://cir.nii.ac.jp/crid/1360567185757581312; Thermal application reduces the duration of stage transition in dysphagia after stroke; https://cir.nii.ac.jp/crid/1360574094127384960; Impact of Sensory Stimulation on Pharyngo-esophageal Swallowing Biomechanics in Adults with Dysphagia: A High-Resolution Manometry Study; https://cir.nii.ac.jp/crid/1360845539047354112; Effect of Carbon Dioxide in Carbonated Drinks on Linguapalatal Swallowing Pressure; https://cir.nii.ac.jp/crid/1360846642462450688; Texture‐modified diets are associated with decreased muscle mass in older adults admitted to a rehabilitation ward; https://cir.nii.ac.jp/crid/1360848660449800192; Effects of Carbonated Liquids on Oropharyngeal Swallowing Measures in People with Neurogenic Dysphagia; https://cir.nii.ac.jp/crid/1360855569190477312; Dysphagia assessed by the 10-item eating assessment tool is associated with nutritional status and activities of daily living in elderly individuals requiring long-term care; https://cir.nii.ac.jp/crid/1361137043960630400; Neurobiological and Psychophysical Mechanisms Underlying the Oral Sensation Produced by Carbonated Water; https://cir.nii.ac.jp/crid/1361137046389593344; Videoradiographic Analysis of How Carbonated Thin Liquids and Thickened Liquids Affect the Physiology of Swallowing in Subjects with Aspiration on Thin Liquids; https://cir.nii.ac.jp/crid/1361137046412491520; Effects of Club Soda and Ginger Brew on Linguapalatal Pressures in Healthy Swallowing; https://cir.nii.ac.jp/crid/1361981469696898432; Effects of Chemesthetic Stimuli, Age, and Genetic Taste Groups on Swallowing Apnea Duration; https://cir.nii.ac.jp/crid/1361981471114439680; Impact of thermal stimulation on the triggering of the swallowing reflex; https://cir.nii.ac.jp/crid/1362262943900469632; Breathing and Swallowing Dynamics Across the Adult Lifespan; https://cir.nii.ac.jp/crid/1362262945222841344; Effect of Citric Acid and Citric Acid?Sucrose Mixtures on Swallowing in Neurogenic Oropharyngeal Dysphagia; https://cir.nii.ac.jp/crid/1362825895645471872; Sensory Input Pathways and Mechanisms in Swallowing: A Review; https://cir.nii.ac.jp/crid/1362825895842830464; Effects of carbonated liquid on swallowing dysfunction in dementia with Lewy bodies and Parkinson’s disease dementia; https://cir.nii.ac.jp/crid/1363107370485333760; Sour taste increases swallowing and prolongs hemodynamic responses in the cortical swallowing network; https://cir.nii.ac.jp/crid/1363670319072997120; Effects of Mechanical, Cold, Gustatory, and Combined Stimulation to the Human Anterior Faucial Pillars; https://cir.nii.ac.jp/crid/1363951795173339520; The Effect of Taste and Palatability on Lingual Swallowing Pressure; https://cir.nii.ac.jp/crid/1363951795714874624; The effects of cold, touch, and chemical stimulation of the anterior faucial pillar on human swallowing; https://cir.nii.ac.jp/crid/1364233268732757632; Effect of Capsaicinoids on Neurophysiological, Biochemical, and Mechanical Parameters of Swallowing Function; https://cir.nii.ac.jp/crid/1364233270263277312; Preliminary Investigation of Swallowing Apnea Duration and Swallow/Respiratory Phase Relationships in Individuals with Cerebral Vascular Accident; https://cir.nii.ac.jp/crid/1364233271221174272; A study to prevent aspiration pneumonia in dialysis patients; https://cir.nii.ac.jp/crid/1370298754834470291; A proposed method for simple, non‐invasive testing of swallowing function based on swallowing sound analysis—quantitative evaluation of improvement in swallowing function using chilled carbonated water; https://cir.nii.ac.jp/crid/1370298754834470296; 中咽頭への注水刺激による嚥下反射の惹起; https://cir.nii.ac.jp/crid/1390001205500709888
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: Crossref; https://www.crossref.org; 科学研究費助成事業データベース; https://kaken.nii.ac.jp/ja

• 要約等: <jats:sec><jats:title>Objectives</jats:title><jats:p>The effectiveness of the use of carbonation in preventing penetration/aspiration or enhancing swa...