Vitamin requirements and biosynthesis in <i>Saccharomyces cerevisiae</i>

• 資料種別: 記事
• タイトル: Vitamin requirements and biosynthesis in <i>Saccharomyces cerevisiae</i>
• 著者標目: Thomas Perli; https://orcid.org/0000-0002-4910-3292; Anna K. Wronska; https://orcid.org/0000-0002-6103-3039; Raúl A. Ortiz‐Merino; https://orcid.org/0000-0003-4186-8941; Jack T. Pronk; https://orcid.org/0000-0002-5617-4611; Jean‐Marc Daran; https://orcid.org/0000-0003-3136-8193
• 出版年月日等: 2020-02-06
• 出版年（W3CDTF）: 2020-02-06
• タイトル（掲載誌）: Yeast
• 巻号年月日等（掲載誌）: 37 4
• 掲載巻: 37
• 掲載号: 4
• 掲載ページ: 283-304
• 掲載年月日（W3CDTF）: 2020-02-06
• ISSN（掲載誌）: 0749503X
• 出版事項（掲載誌）: Wiley
• 対象利用者: 一般
• DOI: 10.1002/yea.3461
• 作成日（W3CDTF）: 2020-01-23
• 著作権情報: http://creativecommons.org/licenses/by-nc-nd/4.0/
• 関連情報（URI）: https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fyea.3461; https://onlinelibrary.wiley.com/doi/pdf/10.1002/yea.3461; https://onlinelibrary.wiley.com/doi/full-xml/10.1002/yea.3461
• 参照: Physiological role of the EHL gene in sake yeast and its effects on quality of sake; https://cir.nii.ac.jp/crid/1360580621376304128; The bio3 mutation in sake yeast leads to changes in organic acid profiles and ester levels but not ethanol production; https://cir.nii.ac.jp/crid/1360861289350077056
• 連携機関・データベース: 国立情報学研究所 : CiNii Research
• 提供元機関・データベース: Crossref; https://www.crossref.org

• 要約等: <jats:title>Abstract</jats:title><jats:p>Chemically defined media for yeast cultivation (CDMY) were developed to support fast growth, experimental rep...