Effect of ...

Effect of calcium ion on the thermal denaturation of subfragment-1 and rod regions of squid myosin upon the heating of myofibrils

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Effect of calcium ion on the thermal denaturation of subfragment-1 and rod regions of squid myosin upon the heating of myofibrils

Call No. (NDL)
Z54-H592
Bibliographic ID of National Diet Library
023342632
Material type
記事
Author
Kazuyo Abeほか
Publisher
[Tokyo] : [Springer Japan]
Publication date
2012-01
Material Format
Paper
Journal name
Fisheries science / Japanese Society of Fisheries Science 78(1):2012.1
Publication Page
p.163-168
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Paper Digital

Material Type
記事
Author/Editor
Kazuyo Abe
Yasunori Kinoshita
Kunihiko Konno
Periodical title
Fisheries science / Japanese Society of Fisheries Science
No. or year of volume/issue
78(1):2012.1
Volume
78
Issue
1
Pages
163-168
Publication date of volume/issue (W3CDTF)
2012-01