新規サトイモ発泡酒の開発
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- Material Type
- 記事
- Title
- Author/Editor
- 武内 純子永島 俊夫
- Alternative Title
- Low-malt Beer Brewing Using of Taro (Colocasia esculenta (L.) Schott) as a Secondary Material
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 59(3)=639:2012.3
- Volume
- 59
- Issue
- 3
- Sequential issue number
- 639