リボン型製剤を用いた...

リボン型製剤を用いたMA包装用段ボール箱内1-MCP処理がニホンナシおよびリンゴの日持ち性に及ぼす影響

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リボン型製剤を用いたMA包装用段ボール箱内1-MCP処理がニホンナシおよびリンゴの日持ち性に及ぼす影響

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
023523468
Material type
記事
Author
羽山 裕子ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2012-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 38(1):2012.1
Publication Page
p.3-9
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Paper Digital

Material Type
記事
Author/Editor
羽山 裕子
樫村 芳記
阪本 大輔 他
Alternative Title
Effects of Treating Apples and Japanese Pears with a Ribbon-based Formulation of 1-MCP in a Corrugated Cardboard Box for MA Packaging
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
38(1):2012.1
Volume
38
Issue
1
Pages
3-9