無洗米副産物を用いた...

無洗米副産物を用いたLactobacillus brevis IFO12005によるγ-アミノ酪酸の生産

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無洗米副産物を用いたLactobacillus brevis IFO12005によるγ-アミノ酪酸の生産

Call No. (NDL)
Z18-1101
Bibliographic ID of National Diet Library
023523487
Material type
記事
Author
大友 理宣ほか
Publisher
東京 : 日本食品保蔵科学会 ; 1997-
Publication date
2012-01
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編 38(1):2012.1
Publication Page
p.19-23
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Paper Digital

Material Type
記事
Author/Editor
大友 理宣
保苅 美佳
押部 明徳 他
Alternative Title
Production of γ-Aminobutyric Acid from the By-product of Non-wash Rice by using Lactobacillus brevis IFO12005
Periodical title
日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
No. or year of volume/issue
38(1):2012.1
Volume
38
Issue
1
Pages
19-23