Involvement of Calpain 3 in Postmortem Talin 2 Degradation Influencing Meat Quality

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Involvement of Calpain 3 in Postmortem Talin 2 Degradation Influencing Meat Quality

Call No. (NDL)
Z18-311
Bibliographic ID of National Diet Library
023560923
Material type
記事
Author
六車 三治男ほか
Publisher
宮崎 : 宮崎大学農学部
Publication date
2012-02
Material Format
Paper
Journal name
宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki / 宮崎大学農学部 編 58:2012.2
Publication Page
p.31-42
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Material Type
記事
Author/Editor
六車 三治男
冨阪 吉登
森 名生 他
Alternative Title
肉質に影響するタリン2の死後分解におけるカルパイン3の関与 ニクシツ ニ エイキョウ スル タリン 2 ノ シゴ ブンカイ ニ オケル カルパイン 3 ノ カンヨ
Periodical title
宮崎大学農学部研究報告 = Bulletin of the Faculty of Agriculture, University of Miyazaki / 宮崎大学農学部 編
No. or year of volume/issue
58:2012.2
Volume
58
Pages
31-42
Publication date of volume/issue (W3CDTF)
2012-02