Effects of Blanching Method on Sugar and Protodioscin Contents of White Asparagus Spears

Icons representing 記事

Effects of Blanching Method on Sugar and Protodioscin Contents of White Asparagus Spears

Call No. (NDL)
Z78-A456
Bibliographic ID of National Diet Library
023578008
Material type
記事
Author
Tomoo Maedaほか
Publisher
[Kyoto] : Japanese Society for Horticultural Science
Publication date
2012-04
Material Format
Paper
Journal name
Journal of the Japanese Society for Horticultural Science 81(2):2012.4
Publication Page
p.166-170
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
Tomoo Maeda
Tatsuru Jishi
Kazushige Honda 他
Periodical title
Journal of the Japanese Society for Horticultural Science
No. or year of volume/issue
81(2):2012.4
Volume
81
Issue
2
Pages
166-170
Publication date of volume/issue (W3CDTF)
2012-04