八戸港に水揚げされるマサバとゴマサバの粗脂肪含有率等について

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八戸港に水揚げされるマサバとゴマサバの粗脂肪含有率等について

Call No. (NDL)
Z74-G719
Bibliographic ID of National Diet Library
023579766
Material type
記事
Author
角 勇悦ほか
Publisher
八戸 : 青森県産業技術センター食品総合研究所
Publication date
2010
Material Format
Paper
Journal name
地方独立行政法人青森県産業技術センター食品総合研究所研究報告 = Report of Aomori Prefectural Industrial Technology Research Center, Food Research Institute (3):2010年度
Publication Page
p.1-8
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Paper

Material Type
記事
Author/Editor
角 勇悦
白板 孝朗
松原 久
Alternative Title
Crude fat content in Chub mackerel (Scomber japonicus) and Spotted mackerel (Scomber australasicus) landed at Hachinohe Port in 2010
Periodical title
地方独立行政法人青森県産業技術センター食品総合研究所研究報告 = Report of Aomori Prefectural Industrial Technology Research Center, Food Research Institute
No. or year of volume/issue
(3):2010年度
Issue
3
Pages
1-8
Publication date of volume/issue (W3CDTF)
2010