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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 松原 久角 勇悦白板 孝朗
- Alternative Title
- Effect of the preservation time and processing on the histamin formation of Chub mackerel
- Periodical title
- 地方独立行政法人青森県産業技術センター食品総合研究所研究報告 = Report of Aomori Prefectural Industrial Technology Research Center, Food Research Institute
- No. or year of volume/issue
- (3):2010年度
- Issue
- 3
- Pages
- 12-15
- Publication date of volume/issue (W3CDTF)
- 2010