Volume number14-16:2010-2012
精白米の品質に及ぼす...

精白米の品質に及ぼす研削ロール温度の影響

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精白米の品質に及ぼす研削ロール温度の影響

Call No. (NDL)
Z6-B971
Bibliographic ID of National Diet Library
023589498
Material type
記事
Author
水間 智哉
Publisher
北九州 : 西南女学院大学
Publication date
2012
Material Format
Paper
Journal name
西南女学院大学紀要 / 西南女学院大学 編 16:2012
Publication Page
p.97-102
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Paper

Material Type
記事
Author/Editor
水間 智哉
Author Heading
Alternative Title
Influence of the Temperature of the Grinding Roll in the Polishing Mill on the Quality of Polished Rice
Periodical title
西南女学院大学紀要 / 西南女学院大学 編
No. or year of volume/issue
16:2012
Volume
16
Pages
97-102
Publication date of volume/issue (W3CDTF)
2012