糖化とは何か : 健...

糖化とは何か : 健康食品を用いた老化関連疾患の予防戦略 (特集 抗糖化作用をもつアンチエイジング素材)

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糖化とは何か : 健康食品を用いた老化関連疾患の予防戦略

(特集 抗糖化作用をもつアンチエイジング素材)

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
023596092
Material type
記事
Author
永井 竜児ほか
Publisher
東京 : 光琳
Publication date
2012-05-30
Material Format
Paper
Journal name
食品工業 = The Food industry 55(10)=1248:2012.5.30
Publication Page
p.75-82
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Paper

Material Type
記事
Author/Editor
永井 竜児
中島 あかり
金川 あまね 他
Alternative Title
What does glycation stand for? : Strategy for Preventing Aging-related Diseases, using Health Foods
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
55(10)=1248:2012.5.30
Volume
55
Issue
10