Volume number(49)-(51):2010-2012
栄養士養成課程短大生...

栄養士養成課程短大生の調理技術習得の状況 : 調理への意識と技術習得の関連および包丁技術習得の要点について

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栄養士養成課程短大生の調理技術習得の状況 : 調理への意識と技術習得の関連および包丁技術習得の要点について

Call No. (NDL)
Z22-466
Bibliographic ID of National Diet Library
023596288
Material type
記事
Author
児玉 ひろみ
Publisher
東京 : 淑徳短期大学紀要委員会
Publication date
2012
Material Format
Paper
Journal name
淑徳短期大学研究紀要 = Shukutoku Junior College bulletin / 淑徳短期大学紀要委員会 編 (51):2012
Publication Page
p.13-27
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Paper

Material Type
記事
Author/Editor
児玉 ひろみ
Author Heading
Alternative Title
A Survey of Dietitian College Students' Experience of Learning Cooking Skills : The Relationship between their Awareness toward Cooking and Skill Acquisition, and Key Points for Acquiring Skills for Kitchen Knives
Periodical title
淑徳短期大学研究紀要 = Shukutoku Junior College bulletin / 淑徳短期大学紀要委員会 編
No. or year of volume/issue
(51):2012
Issue
51
Pages
13-27
Publication date of volume/issue (W3CDTF)
2012