平成22年度民間部門農林水産研究開発功績者表彰 農林水産大臣賞 受賞記念総説 フレッシュクリームの革新製法「あじわいこだわり製法」の開発 : 伝統的乳製品の高付加価値化への技術的取組み

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平成22年度民間部門農林水産研究開発功績者表彰 農林水産大臣賞 受賞記念総説 フレッシュクリームの革新製法「あじわいこだわり製法」の開発 : 伝統的乳製品の高付加価値化への技術的取組み

Call No. (NDL)
Z17-382
Bibliographic ID of National Diet Library
023597495
Material type
記事
Author
小松 恵徳ほか
Publisher
東京 : 日本酪農科学会
Publication date
2012-04
Material Format
Paper
Journal name
ミルクサイエンス = Milk science 61(1)=318:2012.4
Publication Page
p.41-49
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Paper

Material Type
記事
Author/Editor
小松 恵徳
玉井 茂
豊田 活 他
Alternative Title
The development of a novel cream production method 'the Ajiwai-Kodawari' : Value addition to traditional dairy products by processing technology
Periodical title
ミルクサイエンス = Milk science
No. or year of volume/issue
61(1)=318:2012.4
Volume
61
Issue
1
Sequential issue number
318