日常食における市販食品の利用状況と調理簡便化の検討

Journal name: 仙台白百合女子大学紀要 = Bulletin of Sendai Shirayuri Women's College (16):2011

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Material Type: 記事
Title: 日常食における市販食品の利用状況と調理簡便化の検討
Author/Editor: 宮下ひろみ
Author Heading: 宮下ひろみ
Alternative Title: Use of Commercial (Prepared Outside the House-hold) Food on the Daily Food in the Household and Simplicaition of the Way to Cook
Periodical title: 仙台白百合女子大学紀要 = Bulletin of Sendai Shirayuri Women's College
No. or year of volume/issue: (16):2011
Issue: 16
Pages: 119-132
Publication date of volume/issue (W3CDTF): 2011
ISSN (Periodical Title): 1342-7350
ISSN-L (Periodical Title): 1342-7350
Publication (Periodical Title): 仙台 : 仙台白百合女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-B237
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 023599677
http://id.ndl.go.jp/bib/023599677
Bibliographic Record Category (NDL): 632