食塩感受性高血圧ラッ...

食塩感受性高血圧ラットにおける味噌の降圧と高血圧性腎障害保護・体重に関する検討

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食塩感受性高血圧ラットにおける味噌の降圧と高血圧性腎障害保護・体重に関する検討

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
023601724
Material type
記事
Author
上野 真依ほか
Publisher
東京 : 中央味噌研究所
Publication date
2012-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (33):2012.3
Publication Page
p.104-111
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Paper

Material Type
記事
Author/Editor
上野 真依
田村 優季
寺門 称子 他
Alternative Title
Japaneses Traditional Miso Soup Attenuates Salt-induced Hypertension and its Organ Damage in Dahl Salt-sensitive Rats
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(33):2012.3
Issue
33
Pages
104-111
Publication date of volume/issue (W3CDTF)
2012-03