鮮魚の35℃培養公定法による生菌数と20℃細菌培養法による生菌数の比較
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- Material Type
- 記事
- Author/Editor
- 福田 翼古下 学芝 恒男
- Alternative Title
- Viable Counts of Bacteria Determined on Food Fishes by the Standard-Agar-Plate Method Incubated at 35℃ and Nutrient-Agar-Plate Method Incubated at 20℃
- Periodical title
- 水産大学校研究報告
- No. or year of volume/issue
- 60(4):2012.3
- Volume
- 60
- Issue
- 4
- Pages
- 183-188