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産学連携によるきなこ...

産学連携によるきなこを用いた新商品の開発

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産学連携によるきなこを用いた新商品の開発

Call No. (NDL)
Z22-1392
Bibliographic ID of National Diet Library
023682840
Material type
記事
Author
池内 ますみほか
Publisher
奈良 : 奈良佐保短期大学
Publication date
2011
Material Format
Paper
Journal name
研究紀要 = Bulletin of studies / 奈良佐保短期大学 編 (19):2011
Publication Page
p.1-8
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Paper

Material Type
記事
Author/Editor
池内 ますみ
須谷 和子
山田 裕子 他
Alternative Title
Development of New Product that Uses Soybean Flour
Periodical title
研究紀要 = Bulletin of studies / 奈良佐保短期大学 編
No. or year of volume/issue
(19):2011
Issue
19
Pages
1-8
Publication date of volume/issue (W3CDTF)
2011