Volume number3-4:2012.4-2012.7
おいしさ研究の現在(...

おいしさ研究の現在(3)油脂のおいしさを考える

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おいしさ研究の現在(3)油脂のおいしさを考える

Call No. (NDL)
Z74-H209
Bibliographic ID of National Diet Library
023683222
Material type
記事
Author
伏木 亨
Publisher
東京 : エヌ・ティー・エス
Publication date
2012-04
Material Format
Paper
Journal name
おいしさの科学シリーズ : Νοστιμο : ノスティモ 3:2012.4
Publication Page
p.110-113
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Paper

Material Type
記事
Author/Editor
伏木 亨
Author Heading
Periodical title
おいしさの科学シリーズ : Νοστιμο : ノスティモ
No. or year of volume/issue
3:2012.4
Volume
3
Pages
110-113
Publication date of volume/issue (W3CDTF)
2012-04
Publication (Periodical Title)
東京 : エヌ・ティー・エス